This week I roasted a whole butternut squash.

Yep that’s right. No cutting No peeling Just a rinse and in it went whole. 180 degrees 1 hour and 20-30mins (I had chicken in there for half of it) And all I had to do when it was cooked was slice and scoop I’ll use the rest either in a risotto or soup I…

Yep

Anyone else feel the same?!