Some new recipes and old ones from the last week…
– Turkey meatball soup 
was a new one. My daughter did all the prep and I put it together – team work 
didn’t go down well with everyone 
– Liver and onions- I love this and the only one in my family… it’s so cheap and so quick to cook and sooo good for you- why would you not eat it?!
– Leftovers all chopped up and used in a frittata 
– Crunchy salad 
pickled red cabbage, whatever green leaves I found in the fridge with seeds and nuts for some crunch 
Tried anything new this week?
Polly Turnill 
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