Yep that’s right.
No cutting 
No peeling
Just a rinse and in it went whole.
180 degrees 1 hour and 20-30mins (I had chicken in there for half of it)
And all I had to do when it was cooked was slice and scoop 
I’ll use the rest either in a risotto or soup 
I love squash and roasted veg but it’s a faff with all the chopping.
Now I don’t have to and I’m going round the kitchen wondering else I can shove in there to roast without chopping 
What’s your tip when it comes to simplifying meal prep?
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